In large bowl, stir pancake ingredients with whisk until well blended.
Heat griddle or skillet over medium-high heat (375°F).
Brush griddle with vegetable oil if necessary (or spray with cooking spray before heating).
For each pancake, pour slightly less than ¼ cup batter onto hot griddle.
Cook 2 to 3 minutes or until bubbles form on top and edges are dry.
Turn; cook other side until light golden brown around edges.
Serve pancakes with drizzle.
Top with whipped cream; sprinkle with nutmeg.
Notes / Tips / Wine Advice:
Make-Ahead Magic
You can prepare the Drizzle up to 3 days in advance. Allow to cool to room temperature before covering with plastic wrap and refrigerating. Uncover and reheat when ready to serve.
