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Eggnog-Toffee Milkshakes

Eggnog-Toffee Milkshakes

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Equipment

Ingredients

  • ¾ cup eggnog
  • 3 scoops vanilla ice cream 1½ cups
  • 2 bars 1.4 oz each chocolate-covered English toffee candy, chopped*
  • Whipped cream if desired

Instructions

  • In blender, place eggnog, ice cream and half of the chopped candy.
  • Cover; blend on medium speed 15 to 30 seconds or until blended.
  • Pour into two 12-ounce glasses.
  • Top with whipped cream and remaining chopped candy.

Notes / Tips / Wine Advice:

Festive Touch

For some extra glam, drizzle chocolate-flavor syrup into the glasses before adding the milkshake.
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Course Cold Drinks / Dessert / Milkshake
Holliday Christmas