Elderflower Juice

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Ingredients

  • 8½ cups 2l Water
  • 2¼ cups 500 g Granulated sugar
  • 1 Lemon
  • 15 Elderflowers
  • 3 tbsp 4 cl lemon juice
  • 3 tbsp 40 g Granulated sugar for caramelizing
  • 2 tbsp 6 cl Vinegar

Instructions

  • the liquid along with the elderflowers.
  • Cover and chill for 2 days.
  • Pour through a fine sieve or coffee filter.
  • Melt the over granulated sugar to a light caramel and deglaze with lemon juice and vinegar.
  • As soon as the caramel has dissolved, add to the elderflower juice.
  • Fill canning jars that have been rinsed with hot water and close tightly.
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Course Juices