Lemon and elderflower fizz cocktails served in elegant glasses with sugared rims, each topped with lemon zest strips and a scoop of lemon sorbet. The drinks have a light, fizzy, golden color and are arranged on a vibrant Mexican-style ceramic tray, surrounded by colorful textiles, fresh lemons, and small pottery accents. Bright natural lighting highlights the fizz and festive presentation, creating a refreshing and cheerful scene.

Elderflower Lemon Fizz Cocktail

A refreshing, sparkling cocktail with lemon, elderflower, and Prosecco – perfect for celebrations!
Portions:6 glasses
Cooking Time:10 minutes
Share on Facebook Print Recipe

Equipment

  • Large jug
  • Serving glasses
  • Plate

Ingredients

  • 75 ml gin
  • Juice of 1/2 lemon
  • 2 tsp caster sugar plus extra for decoration
  • 50 ml elderflower cordial
  • 750 ml bottle Prosecco
  • 4 tbsp lemon sorbet

To Decorate

  • 2 tbsp caster sugar
  • Juice of 1/2 lemon
  • Strips of lemon zest

Instructions

  • To create a sugar rim, pour the extra caster sugar onto a plate and the lemon juice into a small bowl.
  • Dip the rim of each glass in the lemon juice, then dip in the sugar to coat.
  • In a large jug, combine the gin, lemon juice, 2 tsp caster sugar, and elderflower cordial.
  • Stir until the sugar is fully dissolved.
  • Add the Prosecco and lemon sorbet to the jug, stirring gently to combine.
  • Pour the cocktail into the prepared glasses, and add a few strips of lemon zest for garnish.
  • Serve immediately.

Notes / Tips / Wine Advice:

Wine Advice
For a non-alcoholic option, substitute Prosecco with sparkling elderflower or lemon soda for a refreshing mocktail.

Nutritional Information

Calories: 168 kcal | Carbohydrates: 16 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 16 g | Salt: 0 mg
————————————————————————————————–
Course Alcohol / Cocktails / Party Food
Cuisine England
Holliday Christmas / New years eve