Toast the almonds in a baking dish in an oven until they becomes brownish in color and gives off a fragrant aroma.

Let them cool.

Prepare and line the cookie dish with a foil or you can use the cooking spray.

In a heavy pan, mix in the butter, sugar, water and corn syrup.

Put the pan over medium heat.

Frequently stir the mixture in order the sugar to be dissolved and the butter to melt.

Let it boil and stir constantly.

Once the mixture in the pan has reached its maximum 300 degrees you can remove from the heat and pour the mixture in a separate tray and spread evenly on the top.

Set aside and let it cool.

Once cooled, Chop the candy into chunks and break apart from each other.

Prepare the chocolate, heat it in a microwave until melted then dip individually the candy.

Placed the dipped candy in a tray with aluminum foil and let it cool.