Far Breton
Far Breton is a traditional custard pudding from Brittany, France, similar to clafoutis but with a denser, flan-like texture. This sweet treat, often made with prunes soaked in brandy, rum, or Armagnac, is both refined and easy to prepare. Enjoy it as a breakfast dish or a delightful dessert.
Equipment
- whisk,
- baking dish
- Sifter (for powdered sugar)
- Measuring cups
- Sealed jar (for soaking prunes)
Ingredients
- 2 cups of whole milk
- 3 large eggs
- ½ cup of sugar
- 5 Tbsp. unsalted butter melted and cooled
- ¼ tsp. vanilla extract
- ⅛ tsp. salt
- ¼ cup of flour
- 1 cup of small to medium size pitted prunes
- ¼ cup of hot water
- ¼ cup of Armagnac rum, or French brandy
- Powdered sugar for dusting
Instructions
Pre-soak the Prunes:
- Place the prunes in a sealed jar and cover them with a mixture of hot water and your choice of Armagnac, rum, or French brandy.
- Allow the prunes to soak overnight or up to 24 hours for the best flavor.
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Batter:
- In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
- Add the melted and cooled butter, vanilla extract, and salt, and whisk to combine.
- Gradually add the flour, whisking until smooth.
- Slowly pour in the milk while whisking continuously to ensure the batter is smooth and well combined.
Assemble the Far Breton:
- Butter a baking dish (preferably ceramic or glass) and arrange the soaked prunes evenly across the bottom.
- Pour the batter over the prunes, making sure they are evenly distributed.
Bake the Far Breton:
- Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the custard is set and the top is golden brown.
- The center should be firm and not jiggly.
Cool and Serve:
- Allow the Far Breton to cool slightly.
- Dust the top with powdered sugar before serving.
- Serve warm or at room temperature as a breakfast dish or a dessert.
Notes / Tips / Wine Advice:
Pair with a sweet white wine like a late harvest Riesling or a glass of cider to complement the richness of the custard and the sweetness of the prunes.
Nutritional Information
Calories: 250 kcal | Carbohydrates: 35 g | Protein: 6 g | Fat: 10 g | Fiber: 2 g | Sugar: 25 g | Salt: 100 mg
