Farmhouse roast turkey with rosemary, onions, and celery, served in a vibrant Mexican-inspired kitchen.

Farmhouse-Style Air Fryer Roast Turkey

Enjoy a rustic farmhouse roast turkey, perfectly seasoned and cooked in the air fryer for a quick and delicious meal.
Portions:6
Cooking Time:50 minutes
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Equipment

Ingredients

  • 2 pounds turkey
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 onion chopped
  • 1 celery stalk chopped

Instructions

  • Preheat the Air Fryer to 360°F and lightly spray the sides and bottom of the cooking basket with nonstick cooking spray.
  • Place the turkey in the cooking basket and season with rosemary, salt, and black pepper.
  • Cook for 30 minutes in the preheated Air Fryer.
  • Add the chopped onion and celery, then cook for an additional 15 minutes.

Notes / Tips / Wine Advice:

Wine Advice
Pair this dish with a light-bodied white wine such as Pinot Grigio or a medium-bodied red like Merlot to enhance the flavors of the roast turkey.

Nutritional Information

Calories: 316 kcal | Carbohydrates: 2.5 g | Protein: 20.4 g | Fat: 24.2 g | Sugar: 1.1 g
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Course Airfryer / Main Dish / Turkey
Cuisine American
Holliday Thanksgiving
Diets High-Protein