Festive Chicken and Wild Rice Bake
This Festive Chicken and Wild Rice Bake is a delightful dish that’s perfect for gatherings or weeknight dinners.
Equipment
- baking dish
Ingredients
- 2 cups cooked chopped chicken
- 1 box wild rice cooked
- 1 medium onion chopped
- ½ cup mayonnaise
- 1 can French green beans or 1 package broccoli cooked
- 1 can condensed celery soup
- ½ cup water chestnuts chopped (optional)
- 2 tablespoons chopped pimiento optional
- Preparation:
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a large mixing bowl, combine the cooked, chopped chicken, cooked wild rice, chopped onion, mayonnaise, cooked French green beans or broccoli, condensed celery soup, water chestnuts (if using), and chopped pimiento (if using).
- Mix well to combine all ingredients.
- Transfer the mixture to the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the casserole is heated through and bubbly.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this flavorful Festive Chicken and Wild Rice Bake with a light-bodied Chardonnay or a crisp Sauvignon Blanc.Nutritional Information
Calories: 350 kcal | Carbohydrates: 30 g | Protein: 20 g | Fat: 18 g | Fiber: 3 g | Sugar: 2 g
