Christmas chocolate Kahlua and Bailey's pudding shots served in small clear cups, topped with whipped topping and colorful Christmas sprinkles. The setting includes holiday decor with ornaments, red and green napkins, and a light dusting of powdered sugar. Warm lighting highlights the rich, chocolatey texture of the pudding and the festive sprinkles, creating an inviting holiday treat scene.

Festive Kahlua & Bailey’s Chocolate Pudding Shots

Creamy, boozy chocolate pudding shots with Kahlua and Bailey’s, topped with festive Christmas sprinkles – perfect for holiday celebrations!
Portions:12 shots
Cooking Time:15 minutes
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Equipment

Ingredients

  • ½ cup Red Velvet Bailey’s or regular Bailey’s
  • ¼ cup Kahlua coffee liqueur
  • 1 small box JELLO Chocolate Instant Pudding Mix
  • ¾ cup milk
  • 8 oz container Cool Whip
  • Christmas sprinkles for garnish

Instructions

  • In a large mixing bowl, whisk together the Bailey’s, Kahlua, chocolate pudding mix, and milk until well combined.
  • Gradually fold in the Cool Whip, adding a little at a time, until the mixture is smooth and fluffy.
  • Using a tablespoon, fill shot cups with the pudding mixture.
  • Garnish each shot with Christmas sprinkles and store in the refrigerator or freezer until ready to serve.

Notes / Tips / Wine Advice:

Wine Advice
Serve alongside a glass of bubbly Prosecco or Champagne to add a touch of sparkle to your holiday gathering.

Nutritional Information

Calories: 150 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 8 g | Fiber: 1 g | Sugar: 12 g | Salt: 0.2 mg
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Course Alcohol / Chocolate / Dessert / Party Food
Cuisine International
Holliday Christmas