Fiesta Chicken Salad

This colorful dish will brighten up your evening.
Portions:4
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Ingredients

  • 1 pound chicken breast cubed
  • 4 cups romaine lettuce
  • 1 cup tomatoes diced
  • ½ cup corn drained
  • 1 orange bell pepper diced
  • ¼ cup mild salsa
  • ⅛ cup cheddar cheese

Instructions

  • Coat a frying pan with nonstick cooking spray.
  • Cook the chicken completely through over medium high heat.
  • Spread the lettuce over a plate.
  • Sprinkle the tomatoes, corn, pepper, and salsa evenly over the lettuce.
  • Top with the chicken and cheese.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a slice Texas toast.
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Course Chicken / Salad