Filipino Chicken and Pork Adobo

Portions:4
Cooking Time:30 minutes
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Equipment

  • Cooking pot

Ingredients

  • ½ lb. chicken breast cut into small pieces
  • ½ lb. lean pork cut into small pieces
  • 1 cup soy sauce
  • ¼ cup vinegar
  • 2 tablespoons sugar
  • ¼ teaspoon pepper
  • 4 cloves garlic minced

Instructions

  • In a cooking pot, combine the chicken and pork pieces.
  • Add the soy sauce, vinegar, sugar, pepper, and minced garlic to the pot.
  • Mix well to ensure the meat is coated evenly with the sauce.
  • Bring the mixture to a simmer over medium heat.
  • Cook for about 30 minutes or until the chicken and pork are tender, stirring occasionally.
  • Serve hot with steamed rice.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this classic Filipino Chicken and Pork Adobo with a light-bodied red wine such as Pinot Noir or a crisp white wine like Pinot Grigio to complement its savory-sweet flavors and acidity.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 8 g | Protein: 30 g | Fat: 1 g | Fiber: 0 g | Sugar: 4 g
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Course Chicken / Main Dish
Cuisine Philippines
Diets Gluten Free / Low Carb