Flapjocks

Portions:10 servings
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Equipment

Ingredients

  • 200 g unsalted butter
  • 200 g demerara sugar
  • 200 g honey
  • 400 g porridge oats

Instructions

  • Preheat the oven to 180°C.
  • Melt the butter, sugar and honey in a saucepan, stirring occasionally.
  • Add the oats and mix well.
  • Transfer the mixture to an 20 cm round cake tin and press down with the back of a spoon.
  • Bake in the oven for 15-20 minutes until the edges turn golden.
  • Leave to cool in the tin and then cut into wedges and serve on an ANTA serving plate.
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Course Breakfast