Flavorful Soy-Glazed Chicken Wings

Portions:8
including marinating time 1 hour 30 minutes
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Equipment

  • baking sheet

Ingredients

  • 2 dozen chicken wings
  • 5 oz. bottle soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a baking sheet.
  • Cut the chicken wings in half at the joint.
  • In a bowl, combine the soy sauce, brown sugar, Dijon mustard, and garlic powder to make the marinade.
  • Place the chicken wings in a large resealable plastic bag or shallow dish, and pour the marinade over them.
  • Ensure the wings are evenly coated.
  • Marinate in the refrigerator for at least 30 minutes.
  • Once marinated, arrange the chicken wings on the greased baking sheet in a single layer.
  • Bake in the preheated oven for about 1 hour, turning them once halfway through cooking, until the marinade has thickened and the wings are cooked through.
  • Serve hot as an appetizer.

Notes / Tips / Wine Advice:

Wine Advice:

These savory soy-glazed chicken wings pair well with a light and fruity red wine such as a Beaujolais or a Pinot Noir. Their bright acidity and mild tannins complement the rich flavors of the dish.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 6 g | Protein: 20 g | Fat: 19 g | Fiber: 0 g | Sugar: 4 g
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Course Appetizer / Chicken
Cuisine International
Diets Gluten Free