Florida Citrus Barbecue Chicken
Equipment
- Stainless steel pot
- Grill brush
Ingredients
- Chicken pieces for grilling e.g., chicken breasts, thighs, drumsticks
- 2 sticks butter
- ½ cup cider vinegar
- ½ cup ketchup
- 2 bottles prepared horseradish 9 oz. each
- Juice of 3 lemons or 1 cup lemon juice
- ½ teaspoon salt
- ½ tablespoon Worcestershire sauce
- 1 teaspoon hot pepper sauce optional
Instructions
- In a stainless steel pot, melt the butter slowly over low heat.
- Add cider vinegar, ketchup, prepared horseradish, lemon juice, salt, Worcestershire sauce, and hot pepper sauce (if using).
- Stir to combine.
- Simmer the sauce, uncovered, for 20 to 25 minutes, allowing the flavors to blend and the sauce to thicken slightly.
- Preheat your grill to medium-high heat.
- Season the chicken pieces with salt and pepper, if desired.
- Place the chicken pieces on the preheated grill and cook until they are cooked through, turning occasionally and basting with the barbecue sauce during cooking.
- Continue to baste the chicken with the barbecue sauce until it is fully cooked and has a nice caramelized exterior.
- Serve the grilled chicken hot, with any remaining barbecue sauce on the side for dipping or drizzling.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this Florida citrus barbecue chicken with a chilled glass of Sauvignon Blanc or a light-bodied rosé for a refreshing complement to the tangy flavors.Nutritional Information
Calories: 350 kcal | Carbohydrates: 5 g | Protein: 25 g | Fat: 25 g | Fiber: 1 g | Sugar: 2 g
