Fresh Figs in Cashew Cream with ToastedCoconut

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Ingredients

  • 10 ripe figs halved
  • 1 ½ cup cashews raw unsalted
  • ¼ teaspoon salt
  • ¼ cup agave syrup or honey, for a non-vegan version
  • 2 teaspoons olive oil
  • 1 teaspoon vanilla
  • ½ cup coconut shredded
  • Semi-sweet chocolate chips

Instructions

  • Soak the cashews in filtered water for at least 6 hours or preferably overnight.
  • Add salt, agave syrup, olive oil and vanilla.
  • Blend until entirely smooth, 1-2 minutes on high.
  • If too thick, add a tablespoon of water at a time until the creamy consistency you prefer.
  • Place a couple dollops of the cashew cream in a bowl, top with sliced figs.
  • In a small sauce pan over medium heat, toast the shredded coconut.
  • Sprinkle over the figs.
  • Sprinkle chocolate chips over the top .
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Course Dessert / Nuts
Diets Vegan