Fresh Fruit with Ginger Dip

Portions:24 servings
Preparation Time: 25 minuten
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Equipment

Ingrediënten

  • 1 cup sour cream
  • 1 ⁄4 cup apricot preserves
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon chopped fresh cilantro
  • 24 fresh strawberries
  • 24 cantaloupe balls 1 inch in diameter
  • 24 honeydew melon balls 1 inch in diameter

Instructies

  • In small bowl, mix sour cream, preserves and ginger until well blended.
  • Stir in cilantro.
  • Arrange strawberries and melon balls on platter.
  • Serve with dip.

Notes / Tips / Wine Advice:

Dress up the fruit plate with sprigs of fresh cilantro; if you like, add some kiwifruit slices, watermelon or fresh pineapple to the platter. Serve the fruit with frilly toothpicks or cocktail forks.
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Recipe Category Fruit
Diets Vegetarian
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