Fresh Hunan Chicken Salad with Sesame Dipping Sauce

Fresh Hunan Chicken Salad with Sesame Dipping Sauce

This refreshing Hunan chicken salad combines tender chicken with crisp cucumbers and a flavorful sesame dipping sauce. It’s an easy, healthy dish perfect for a light meal or appetizer.
Portions:2
Cooking Time:20 minutes
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Equipment

  • Large platter
  • Dry wok
  • Small bowls
  • knife
  • Cutting board
  • mixing bowl

Ingredients

  • 8 –12 oz 200–300 g cooked chicken, cut into thin bite-size slices
  • 1 –2 small cucumbers peeled, cut in half lengthwise, seeded, and cut into thin slices
  • Lettuce leaves
  • 2 green onions scallions, cut into 1-inch (2.5 cm) lengths
  • 1 tablespoon sesame seeds lightly toasted (optional)

Dipping Sauce

  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons grated fresh ginger
  • 1 clove garlic crushed
  • 2 teaspoons sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 3 tablespoons unsalted chicken stock or water
  • 1 teaspoon chili sauce chili oil, or ground red pepper, to taste

Instructions

  • Arrange lettuce leaves on a platter.
  • Combine the chicken and cucumbers, and arrange on top of the lettuce leaves.
  • Top with the sliced green onions (scallions).
  • Heat a dry wok over medium heat and quickly toast the sesame seeds, if using, while shaking the wok to avoid scorching.
  • Set aside.
  • Combine the sauce ingredients and stir until well blended.
  • Divide into two small bowls to be used as a dipping sauce at the table, or pour over the salad.
  • Sprinkle the salad with the toasted sesame seeds, if using.
  • Serve with rice or crusty bread.

Notes / Tips / Wine Advice:

Wine Recommendation

A light, crisp white wine such as a Sauvignon Blanc or a Riesling pairs well with the fresh flavors of this chicken salad.

Nutritional Information

Calories: 300 kcal | Carbohydrates: 12 g | Protein: 30 g | Fat: 12 g | Fiber: 3 g | Sugar: 6 g | Salt: 800 mg
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