Fried Cheese Canapé
Canapé de Queso FritoIndulge in the classic Spanish delight of Fried Cheese Canapés, where the cheese forms a delectable crust on the bread after frying. This savory treat is perfect for any gathering or as an appetizer to impress your guests.
Ingredients
- 2 ounces grated aged Manchego or Parmesan cheese
- ½ cup all-purpose flour
- ¼ cup plus 1 tablespoon milk
- 2 tablespoons unsalted butter
- ⅛ teaspoon salt
- Freshly ground black pepper
- ½ egg lightly beaten
- 1 long-loaf baguette bread, cut into ¼-inch slices
- Olive oil for frying
Instructions
- In a small bowl, combine the grated cheese and flour.
- In a small saucepan, bring the milk, butter, and salt to a boil over medium heat.
- Add the cheese and flour mixture to the saucepan, stirring until a semisoft ball forms.
- Remove from heat and add the lightly beaten egg, whisking until the mixture is smooth.
- Heat at least ½ inch of oil in a medium skillet over medium-high heat (or use a deep fryer set at 365°F) until a cube of bread turns light brown in 60 seconds.
- Using the cup side of a spoon, cover each bread slice with 2 teaspoons of the cheese mixture, pressing it onto the bread to adhere well.
- Place the canapés in the hot oil, cheese side down, and cook, turning once, until they turn golden brown.
Notes / Tips / Wine Advice:
Let the Fried Cheese Canapés drain on paper towels and serve them hot.
Enjoy these Fried Cheese Canapés as a crispy and savory tapa that will delight your taste buds.
Nutritional Information
Calories: 90 kcal