Fried Sage Leaves Share by E-mail Share on Facebook Print Recipe EquipmentSaucepan Ingredients▢ Vegetable oil for deep-frying▢ 10-12 fresh sage leaves InstructionsHeat the oil in a saucepan to 350°F.Deep-fry the sage leaves until they are crisp, about 10 seconds.Transfer to paper towels. ————————————————————————————————– Course PorkShare this:PostPrintEmailRedditWhatsAppLike this:Like Loading... Related
