Frozen Banana Bliss “Ice Cream”

Frozen Banana Bliss “Ice Cream”

Craving a cool treat but want something healthy? This frozen banana “ice cream” is a quick and delicious alternative, packed with natural sweetness from bananas and a creamy texture. Add a splash of oat milk and optional peanut butter powder for a decadent yet guilt-free dessert.
Portions:3 cups
(plus chilling time) 10 minutes
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Equipment

  • Freezer bag
  • Freezer-safe container

Ingredients

  • 5 ripe medium bananas
  • ¼ cup oat milk
  • 2 tablespoons peanut butter powder optional
  • Pinch of kosher salt

Instructions

Freeze Bananas:

  • Peel the bananas and break them into thirds.
  • Place them in a freezer bag and freeze for at least 5 hours, preferably overnight.

Blend the Ice Cream:

  • Once the bananas are frozen, transfer them to a blender.
  • Add the oat milk, peanut butter powder (if using), and a pinch of kosher salt.
  • Blend on high speed until smooth.

Serve or Freeze:

  • If you like soft-serve ice cream, serve immediately and enjoy!
  • For a harder texture, transfer the banana ice cream to a freezer-safe container and freeze for about 5 hours until solid.
  • Scoop and serve once frozen.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this frozen banana ice cream with a light sparkling wine like Prosecco for a refreshing contrast.

Nutritional Information

Calories: 100 kcal | Carbohydrates: 25 g | Protein: 1 g | Fat: 0.5 g | Fiber: 3 g | Sugar: 1.5 g | Salt: 0.1 mg
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Course Dessert / Icecream
Cuisine American