Frozen Peanut Butter Pizza Pie

Share on Facebook Print Recipe

Ingredients

  • 2 Thin Dough 12 inch dough shells
  • 2 Tbls. butter softened
  • 1 8 oz. package cream cheese softened
  • 1 cup creamy peanut butter softened
  • 1 ½ cups powdered sugar
  • 1 cup milk
  • 1 12 −oz. package Cool Whip
  • chocolate syrup

Instructions

  • Preheat oven to 400°F.
  • Brush tops and rims of pizza shells with butter, place in center oven rack and bake 8 minutes.
  • Remove and cool on wire racks.
  • In a large electric mixer bowl, beat cream cheese and peanut butter, then add the powdered sugar in three portions, alternating with the milk.
  • Fold in thawed Cool Whip, then spread mixture over the cooled pizza crusts.
  • Freeze until firm.

Notes / Tips / Wine Advice:

Serve pizzas cold, but not frozen.
Just before serving, drizzle with chocolate syrup.
————————————————————————————————–
Course Pizza