Fruity Mousse

Fruity Mousse

Portions:10
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Ingredients

  • 1 package Philadelphia Brand Free fat-free cream cheese – 8 oz, softened
  • 1 container Crystal Light pink lemonade flavor
  • low-calorie soft drink mix divided
  • 1 cup skim milk
  • 1 container Cool Whip Lite whipped topping – 8 oz, thawed

Instructions

  • Beat cream cheese and 1 1/2 teaspoons of the drink mix in large bowl with electric mixer on medium speed until well blended and smooth.
  • Gradually add milk, mixing until well blended.
  • Gently stir in whipped topping until well blended.
  • Pour into serving bowl or individual dishes.
  • Refrigerate 3 hours or until firm.
  • Serve with fresh fruit, if desired.
  • This recipe yields 10 servings.
  • Serving size: 1/2 cup.

Notes / Tips / Wine Advice:

Exchanges Per Serving: 1/2 Carbohydrate, 1/2 Saturated Fat.

Nutritional Information

Calories: 80 kcal
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Course Dessert / Fruit