A close-up of rich fudge frosting swirled in a bowl on a rustic wooden table, featuring a deep, glossy chocolate color with a smooth, creamy texture and delicate peaks. A spatula coated with extra frosting rests nearby, with scattered cocoa powder and chocolate shavings adding to the indulgent presentation. Soft natural lighting enhances the rich, velvety consistency.

Fudge frosting

Portions:1 cup frosting
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Equipment

Ingrediënten

  • 3 tablespoons butter or margarine
  • ⅓ cup HERSHEY’S Cocoa
  • 1⅓ cups powdered sugar
  • 3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructies

  • Melt butter in small saucepan over low heat.
  • Add cocoa; cook, stirring constantly, just until mixture begins to boil.
  • Pour mixture into medium bowl; cool completely.
  • Add powdered sugar alternately with milk to cocoa mixture, beating to spreading consistency.
  • Stir in vanilla.
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Recipe Category Basic recipe / Cupcakes-Brownies
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