Fudge frosting

Portions:1 cup frosting
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Equipment

Ingredients

  • 3 tablespoons butter or margarine
  • ⅓ cup HERSHEY’S Cocoa
  • 1⅓ cups powdered sugar
  • 3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  • Melt butter in small saucepan over low heat.
  • Add cocoa; cook, stirring constantly, just until mixture begins to boil.
  • Pour mixture into medium bowl; cool completely.
  • Add powdered sugar alternately with milk to cocoa mixture, beating to spreading consistency.
  • Stir in vanilla.
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Course Basic recipe / Cupcakes-Brownies