Fudge-Topped Brownies

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Ingredients

  • 1 cup butter or margarine, melted
  • 2 cups sugar
  • 1 cup all-purpose flour
  • ⅔ cup HERSHEY’S Cocoa
  • ½ teaspoon baking powder
  • 2 eggs
  • ½ cup milk
  • 3 teaspoons vanilla extract divided
  • 1 cup chopped nuts
  • 2 cups HERSHEY’S Semi-Sweet Chocolate Chips 12-oz. pkg.
  • 1 can sweetened condensed milk not evaporated milk(14 oz.)

Instructions

  • Heat oven to 350°F.
  • Grease 13x9x2-inch baking pan.
  • In large bowl, stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1½teaspoons vanilla; beat well. Stir in nuts.
  • Spread batter into prepared pan.
  • Bake 40 minutes or until brownies begin to pull away from sides of pan.
  • Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1½ teaspoons vanilla. Immediately spread over hot brownies.
  • Cool in pan on wire rack.
  • Refrigerate.
  • Cut into bars.
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Course Cupcakes-Brownies