Garam Masala Mix
This homemade Garam Masala blend adds a hot and flavorful kick to Indian dishes like Green Cauliflower Masala. Customize the spice level to suit your taste, and enjoy the bold flavors of this aromatic spice mix.
Equipment
- Coffee grinder, Airtight container
Ingredients
- 2 tablespoons 10 g ground coriander
- 2½ tablespoons 15 g ground cumin
- 1 teaspoon ground cardamom or 1 black cardamom pod
- ½ teaspoon white peppercorns
- 1 dried bay leaf
- ¼ teaspoon crushed chile pepper
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves optional
- ¼ teaspoon ground nutmeg
Instructions
- Combine all the ingredients in a coffee grinder.
- Process until finely ground.
- Store in an airtight container in a cool, dry place.
Notes / Tips / Wine Advice:
Serving Tip:
Use this versatile spice mix to elevate the flavor of Indian curries, roasted vegetables, or soups. Sprinkle it over cooked dishes for a burst of aroma or incorporate it into marinades for meats or tofu.
Wine Advice:
Pair dishes made with Garam Masala with a medium-bodied red wine like Pinot Noir or a fruity Grenache. If you prefer white wine, go for a slightly off-dry Riesling to balance the spices with a hint of sweetness.
Nutritional Information
Calories: 3.88 kcal | Carbohydrates: 0.58 g | Protein: 0.17 g | Fat: 0.22 g | Fiber: 0.28 g | Sugar: 0.01 g | Salt: 0.0002 mg
