Garbanzos con Cebolla
Chickpeas in Sweet Onion SauceThis cherished recipe, beloved by my mother-in-law, features chickpeas enveloped in a luscious onion sauce. The slow-cooked onions infuse a delightful sweetness, creating a comforting and flavorful dish.
Ingredients
- ¼ pound dried chickpeas
- 1 garlic clove
- 1 slice medium onion
- 1 bay leaf
- Kosher or sea salt
- 2 tablespoons olive oil
- 1 medium onion coarsely chopped
- 1 tablespoon peeled and finely chopped tomato
- Instructions:
Instructions
Prepare in Advance:
- Place the chickpeas in a medium bowl, covering them with cold water by 1 inch.
- Allow them to soak in the refrigerator overnight.
- Drain and transfer to a deep earthenware casserole dish or Dutch oven.
- Add the garlic, onion slice, bay leaf, salt, and enough water to cover.
- Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours or until the chickpeas are tender.
- Drain and remove the garlic and bay leaf.
Create the Onion Sauce:
- Heat the olive oil in a medium skillet over medium heat.
- Add the chopped onion and cook, stirring, for 1 minute.
- Add the chopped tomato, reduce the heat to low, cover, and cook until the onion is soft but not browned, approximately 15 minutes.
Combine and Serve:
- Fold the onion sauce into the tender chickpeas.
- If using earthenware, serve the dish hot directly from the container, or transfer the contents to individual plates.
- Savor the rich flavors and heartwarming essence of these Chickpeas in Sweet Onion Sauce, a dish that captures the essence of comfort and tradition.
Nutritional Information
Calories: 300 kcal