Garden-Fresh Alfredo Pizza

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Ingredients

  • 1 package prebaked original Italian pizza crust (11 inch) 14 oz
  • ½ cup refrigerated Alfredo pasta sauce from 10-oz container
  • 1 plum Roma tomato, seeded, coarsely chopped
  • ½ cup chopped yellow bell pepper
  • 1 small zucchini sliced (1 cup)
  • 1 jar 4.5 oz sliced mushrooms, drained
  • ¼ cup chopped red onion
  • ¼ cup chopped fresh basil
  • 1½ cups shredded Italian cheese blend 6 oz

Instructions

  • Heat oven to 450°F.
  • Place crust on 12-inch pizza pan or large cookie sheet.
  • Spread Alfredo sauce over crust.
  • Top with remaining ingredients.
  • Bake 10 to 14 minutes or until cheese is melted and crust is golden brown.

Notes / Tips / Wine Advice:

To quickly seed a tomato, cut it in half lengthwise and use a small spoon to scrape out the seeds from each half.
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Course Pizza / Vegetables
Cuisine European / Italian
Diets Vegetarian