A beautifully plated Garden-Fresh Alfredo Pizza served on a rustic wooden table. The pizza features a crispy golden crust topped with creamy Alfredo sauce, mozzarella cheese, and an assortment of fresh vegetables such as spinach, cherry tomatoes, bell peppers, and red onions. Garnished with fresh basil leaves and a sprinkle of Parmesan cheese. Arranged on a wooden pizza board with a side of crushed red pepper flakes. The warm wooden table is more visible, providing a cozy and inviting setting.

Garden-Fresh Alfredo Pizza

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Ingrediënten

  • 1 package prebaked original Italian pizza crust (11 inch) 14 oz
  • ½ cup refrigerated Alfredo pasta sauce from 10-oz container
  • 1 plum Roma tomato, seeded, coarsely chopped
  • ½ cup chopped yellow bell pepper
  • 1 small zucchini sliced (1 cup)
  • 1 jar 4.5 oz sliced mushrooms, drained
  • ¼ cup chopped red onion
  • ¼ cup chopped fresh basil
  • 1½ cups shredded Italian cheese blend 6 oz

Instructies

  • Heat oven to 450°F.
  • Place crust on 12-inch pizza pan or large cookie sheet.
  • Spread Alfredo sauce over crust.
  • Top with remaining ingredients.
  • Bake 10 to 14 minutes or until cheese is melted and crust is golden brown.

Notes / Tips / Wine Advice:

To quickly seed a tomato, cut it in half lengthwise and use a small spoon to scrape out the seeds from each half.
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Recipe Category Pizza / Vegetables
Country European / Italian
Diets Vegetarian
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