Garden Fresh Tomato Gazpacho

Enjoy the vibrant flavors of this light and healthy gazpacho!
Portions:2
Preparation Time: 10 minutes
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Equipment

Ingredients

  • 1 large tomato chopped
  • 1 medium cucumber peeled and chopped
  • ½ red bell pepper seeded and chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dill
  • 1 teaspoon Bragg Liquid Aminos
  • 1 teaspoon minced chives
  • 1 teaspoon minced parsley

Instructions

  • Place the chopped tomato in a blender or Vita-Mix and blend at low speed until creamy.
  • Add the chopped cucumber, red bell pepper, Italian seasoning, dill, Bragg Liquid Aminos, minced chives, and minced parsley to the blender.
  • Blend all ingredients until well mixed and smooth.
  • Serve the garden fresh tomato gazpacho at room temperature for immediate enjoyment or cover and chill in the refrigerator for a few hours for a refreshing cold soup.
  • Stir well before serving and garnish with additional fresh herbs if desired.

Notes / Tips / Wine Advice:

Wine advice:

Pair this refreshing tomato gazpacho with a crisp white wine such as Sauvignon Blanc or a light-bodied rosé for a delightful summer meal.

Nutritional Information

Calories: 70 kcal | Carbohydrates: 10 g | Protein: 3 g | Fat: 2 g | Fiber: 3 g | Sugar: 6 g
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Course Appetizer / Lunch / Soup
Cuisine Mediterranean
Diets Gluten Free / Low Carb / Vegetarian