Garlic Parisian Mushrooms (Champignons de Paris à l’ail)
These Garlic Parisian Mushrooms are a simple yet delicious appetizer made with sautéed button mushrooms, crispy bacon, and fragrant garlic. Serve with warm French baguettes for a true taste of France. Champignons de Paris (small white button mushrooms) are traditional, but little brown mushrooms make a perfect substitute.
Equipment
- large pan
- Cutting board
- sharp knife
- spatula
- Measuring cups
Ingredients
- 1 lb. of small button mushrooms
- 3 Tbsp. of butter
- 2 slices of bacon chopped
- 3 garlic cloves crushed
- ¼ cup of Panko bread crumbs
- 2 Tbsp. of parsley chopped
- Salt & freshly ground pepper to taste
- 2 Tbsp. of lemon juice
- Fresh lemon slices and fresh parsley for garnish
Instructions
- Clean the mushrooms and trim any that are too large so all mushrooms are of similar sizes.
- In a large pan, melt the butter over medium heat.
- Add the chopped bacon to the pan and cook until it begins to crisp, about 3 minutes.
- Add the garlic and cook for 1 minute until fragrant.
- Stir in the mushrooms and cook for about 3 minutes until they are golden brown and tender.
- Add the Panko bread crumbs and cook for an additional 2 minutes, stirring frequently until the breadcrumbs are toasted.
- Stir in the chopped parsley and season with salt and freshly ground pepper.
- Drizzle the lemon juice over the mushrooms and toss to combine.
- Serve hot, garnished with fresh lemon slices and parsley.
- Enjoy with warm French baguettes.
Notes / Tips / Wine Advice:
Pair with a light white wine like a Sauvignon Blanc or a crisp Chardonnay to complement the buttery richness of the mushrooms.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 10 g | Protein: 7 g | Fat: 18 g | Fiber: 2 g | Sugar: 1 g | Salt: 450 mg
