German Green Beans
My family loves this so much, there’s never any left over!
Ingredients
- 2 14-1/2 oz. cans green beans drained
- 15-1/4 oz. can corn drained
- 1 t. seasoned salt
- 1 T. onion powder
- 1 clove garlic minced
- 1 T. vinegar
- 4 to 5 T. olive oil
- 4 to 5 carrots peeled and grated
- ½ t. dill weed
- ½ t. dried oregano
- ¼ t. dried tarragon
- 5 slices bacon
Instructions
- 5 slices bacon, crisply cooked and crumbled In a large serving bowl, mix together all ingredients except bacon.
- Cover and refrigerate overnight, stirring occasionally.
- Top with bacon and serve at room temperature.
