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Glass noodles with mango & smoked tofu

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Ingredients

  • 175 g smoked tofu
  • 1 –1½ cloves of garlic
  • ½ piece approx. 2 cm of ginger
  • ½ red chili pepper
  • 37 g peanuts
  • 1 tablespoon oil
  • 1 tablespoon brown sugar
  • 3 –3 ½ tbsp soy sauce
  • 100 g glass noodles
  • 1 lime
  • ½ large carrot
  • ½ bunch of spring onions
  • ½ mango
  • ½ bunch of coriander
  • Salt pepper

Instructions

  • Cut the tofu into 1 cm cubes.
  • Peel and dicefinely the garlic and ginger.
  • Wash the chili, cut in half, core and finely chop.
  • Choproughly the peanuts.
  • Heat the oil in a pan and fry the tofu in it for about 3 minutes.
  • Briefly fry the garlic, ginger and chili, sprinkle with sugar, caramelize slightly and deglaze with soy sauce.
  • Pour boiling water over glass noodles, stir in 1 teaspoon of salt, leave to swell for approx.
  • 5 minutes, then drain and mix with tofu and lime juice.
  • Peel, wash and finely grate the carrot.
  • Wash the spring onions and cut into rings.
  • Peel the mango and cut into fine strips.
  • Wash the coriander and pluck the leaves off.
  • Mix the carrot, spring onions, mango and coriander into the pasta.
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Course Bowls / Meat substitutes / Noodels
Diets Vegetarian