Gluten-Free Bacon-Wrapped Figs
Ingredients
- 1 package 12 oz fully cooked gluten-free cottage or Canadian bacon
- 2 packages 8 oz each dried whole Calimyrna figs, stems removed
- 30 pistachio nuts
- 30 small fresh basil leaves
Instructions
- Heat oven to 425°F.
- Spray 15x10x1-inch pan with cooking spray (without flour).
- Cut each bacon slice in half.
- Cut slit in each fig; stuff with nut.
- Place basil leaf on bacon strip; wrap around fig.
- Place seam side down in pan.
- Bake 8 to 10 minutes or until bacon is browned.
- Serve warm with toothpicks.
Notes / Tips / Wine Advice:
Make-Ahead Magic
Assemble appetizers 3 to 4 hours ahead of your party and refrigerate. You may need to add 1 to 2 minutes to the bake time. Kitchen Secrets
Calimyrna figs are large, squat, green-skinned, white-fleshed figs grown in California. Instead of the figs, you can use dried apricot or peach halves, folding them in half around the nut. Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Assemble appetizers 3 to 4 hours ahead of your party and refrigerate. You may need to add 1 to 2 minutes to the bake time. Kitchen Secrets
Calimyrna figs are large, squat, green-skinned, white-fleshed figs grown in California. Instead of the figs, you can use dried apricot or peach halves, folding them in half around the nut. Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
