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Goat Cheese, Piquillo Peppers, and Honey Canapé

Canapé de Queso de Cabra con Piquillos y Miel
Indulge your taste buds with this quick and heavenly canapé that marries the creaminess of goat cheese with the sweet notes of honey and the mild heat of piquillo peppers. A memorable and delightful tapa that can be ready in less than 5 minutes.
Portions:12 Tapas
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Ingredients

  • 3 ounces fresh goat cheese
  • 12 plain crackers or Melba toast rounds
  • 4 jarred piquillo peppers or pimientos cut into ½-inch strips
  • 1 tablespoon honey

Instructions

  • Spread a generous layer of fresh goat cheese on each plain cracker or Melba toast round.
  • Top the goat cheese with strips of piquillo peppers, distributing them evenly across the canapés.
  • Drizzle each canapé with a touch of honey, ensuring a sweet finish to complement the flavors.
  • Serve these delightful Goat Cheese, Piquillo Peppers, and Honey Canapés at room temperature for a quick and elegant

Notes / Tips / Wine Advice:

Feel free to experiment with the presentation by arranging the piquillo pepper strips in an appealing pattern. The combination of textures and flavors in this canapé is sure

Nutritional Information

Calories: 80 kcal
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Course Cheese / Sandwiches / Tapas
Cuisine Spain
Diets Vegetarian