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Golden-Baked Oven Eggs

Preparation Time: 1 minute
Cooking Time:23 minutes
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Equipment

  • Baking sheet or oven-safe dish

Ingredients

  • Eggs as many as desired

Instructions

  • Preheat the oven to 375°F (190°C).
  • Place the eggs directly on the oven rack or in a baking sheet.
  • Roast the eggs in the preheated oven for 25 minutes.
  • Carefully remove the eggs from the oven.
  • Let the eggs cool slightly before serving, as they will be hot.

Notes / Tips / Wine Advice:

Wine advice:

Roasted eggs pair well with a light and refreshing white wine such as Sauvignon Blanc or Pinot Grigio. The wine’s acidity will complement the richness of the eggs and add brightness to the dish.

Nutritional Information

Calories: 70 kcal | Carbohydrates: 0.5 g | Protein: 6 g | Fat: 5 g
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Course Appetizer / Breakfast / Eggs
Cuisine International
Diets Gluten Free / Low Carb / Vegetarian