Golden Crisp Egg Nests: Baked to Perfection
Equipment
- Gem pans or muffin tin
- Butter for greasing
- Bread crumbs
- spoon
Ingredients
- 4 eggs
- Butter for greasing
- Salt and pepper to taste
- Buttered bread crumbs made from fresh or toasted bread
Instructions
- Preheat the oven to 375°F (190°C).
- Grease the gem pans or muffin tin with butter.
- Sprinkle fine, buttered bread crumbs into each greased pan, creating a nest for the eggs.
- Carefully crack one egg into each prepared nest in the pan.
- Season each egg with salt, pepper, and a small piece of butter.
- Lightly cover each egg with buttered bread crumbs.
- Bake in the preheated oven for about 10 minutes or until the egg whites are set and the bread crumbs are golden brown.
- Remove from the oven and let cool for a minute before serving.
Notes / Tips / Wine Advice:
Wine advice:
Pair these delightful baked eggs with a light and crisp sparkling wine, such as Prosecco or Champagne. The bubbles will complement the richness of the eggs and add a touch of elegance to your breakfast or brunch.Nutritional Information
Calories: 150 kcal | Carbohydrates: 10 g | Protein: 7 g | Fat: 9 g | Fiber: 1 g | Sugar: 1 g
