Golden Curried Eggs with Onion Gravy
Ingredients
- 6 hard-boiled eggs peeled and halved
- 2 large onions thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 cup milk
- 1 tablespoon arrowroot or all-purpose flour
- 1-2 tablespoons curry powder adjust to taste
- Boiled rice for serving
Instructions
- In a skillet, melt the butter over medium heat.
- Add the thinly sliced onions and fry until they are golden brown and caramelized.
- Season the onions with salt and pepper to taste.
- Pour in the boiling water and let the onions simmer for a few minutes.
- In a separate bowl, mix the milk with arrowroot or flour until smooth.
- Stir the milk mixture into the skillet with the onions.
- Add curry powder to the onion gravy, adjusting the amount according to taste preference.
- Allow the mixture to simmer until thickened.
- Carefully place the halved hard-boiled eggs into the curry gravy, ensuring they are coated.
- Let the eggs heat through in the gravy, but do not let them boil.
- Garnish the dish with boiled rice and serve hot.
Notes / Tips / Wine Advice:
Wine advice:
Pair this flavorful dish with a slightly sweet white wine such as a Gewürztraminer or a fruity Riesling. These wines will complement the spices in the curry and enhance the overall dining experience.Nutritional Information
Calories: 320 kcal | Carbohydrates: 30 g | Protein: 13 g | Fat: 16 g | Fiber: 4 g | Sugar: 9 g