Golden Egg Ribbons

Korean Inspired Egg Pancake
Portions:1
Preparation Time: 5 minutes
Cooking Time:10 minutes
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Ingredients

  • 1 egg
  • 1 tsp vegetable oil or vegetable oil spray

Instructions

  • Crack the egg into a cup and beat it with a fork or small whisk until it becomes a consistent color.
  • Heat vegetable oil in a small skillet over low-to-medium heat.
  • Pour the beaten egg into the skillet, tilting it back and forth to create an even layer.
  • Cook until a golden circle of egg, resembling a pancake, forms.
  • Flip to fry the second side.
  • Ensure the pancake stays golden; if it browns, reduce the heat.
  • Transfer the pancake to a plate, roll it up, and cut it into slices approximately 1/2-inch wide.
  • Use these egg pancake strips as a delightful topping or garnish for various dishes.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this light and flavorful egg pancake with a crisp and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio, to complement the dish’s simplicity and enhance the dining experience.

Nutritional Information

Calories: 90 kcal | Carbohydrates: 1 g | Protein: 6 g | Fat: 7 g
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Course Pancake’s / Crepes
Cuisine Korean