Golden Egg Ribbons
Korean Inspired Egg Pancake
Ingredients
- 1 egg
- 1 tsp vegetable oil or vegetable oil spray
Instructions
- Crack the egg into a cup and beat it with a fork or small whisk until it becomes a consistent color.
- Heat vegetable oil in a small skillet over low-to-medium heat.
- Pour the beaten egg into the skillet, tilting it back and forth to create an even layer.
- Cook until a golden circle of egg, resembling a pancake, forms.
- Flip to fry the second side.
- Ensure the pancake stays golden; if it browns, reduce the heat.
- Transfer the pancake to a plate, roll it up, and cut it into slices approximately 1/2-inch wide.
- Use these egg pancake strips as a delightful topping or garnish for various dishes.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this light and flavorful egg pancake with a crisp and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio, to complement the dish’s simplicity and enhance the dining experience.Nutritional Information
Calories: 90 kcal | Carbohydrates: 1 g | Protein: 6 g | Fat: 7 g