Gourmet Chicken Stuffed with Herbed Butter
Ingredients
- 4 boneless chicken breast slices
- ½ stick 4 tablespoons butter, cut into 4 slices
- 2 tablespoons fresh parsley finely chopped
- 1 clove garlic crushed
- Salt and pepper to taste
- 1 egg beaten
- ½ cup breadcrumbs use gluten-free breadcrumbs if needed
- 2 tablespoons olive oil
Instructions
Prepare Herbed Butter:
- In a small bowl, combine the sliced butter, fresh parsley, crushed garlic, salt, and pepper.
- Roll the butter slices in the mixture until evenly coated.
Stuff the Chicken:
- Lay out the chicken breast slices on a clean surface.
- Place a slice of herbed butter in the center of each chicken breast.
- Roll up the chicken breast tightly around the butter slice.
Coat the Chicken:
- Dip each chicken roll in the beaten egg, ensuring it is fully coated.
- Then roll the chicken in breadcrumbs, pressing gently to adhere.
Cook the Chicken:
- Heat olive oil in a skillet over medium heat.
- Place the coated chicken rolls in the skillet and cook for about 6-8 minutes per side, or until golden brown and cooked through.
- Ensure to turn the chicken rolls occasionally to cook evenly on all sides.
Serve:
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Notes / Tips / Wine Advice:
Wine Pairing:
For this elegant dish, pair it with a crisp and refreshing white wine such as a Chardonnay or a Sauvignon Blanc. The acidity in these wines will cut through the richness of the herbed butter and complement the flavors of the chicken perfectly.Nutritional Information
Calories: 400 kcal | Carbohydrates: 15 g | Protein: 30 g | Fat: 25 g | Fiber: 1 g | Sugar: 1 g