Gourmet Gorgonzola Onion Melt
Ingredients
- 1 large sweet yellow onion
- 1½ tablespoons butter
- 4-6 oz. crumbled Gorgonzola cheese
- 4 slices sourdough bread
- Kosher salt
- Fresh ground black pepper
Instructions
- Peel and slice the onion into thin slices.
- Melt butter in a skillet over medium-low heat.
- Add onions and season with salt and pepper to taste.
- Stir well to coat the onions in butter.
- Cook the onions for about 45 minutes, stirring occasionally, until they have reduced by about half and turned a dark brown translucent color.
- Butter one side of each slice of bread.
- On the opposite side of two slices, spread half of the crumbled Gorgonzola cheese.
- Divide the caramelized onions evenly between the two slices with Gorgonzola.
- Sprinkle the remaining Gorgonzola cheese on top of the onions and cover with the remaining bread slices.
- Cook the sandwiches at 325°F for four minutes per side, using a melting dome if available, to ensure thorough melting of the Gorgonzola.
- Serve hot and enjoy the rich, savory flavors!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this indulgent sandwich with a glass of bold red wine such as Cabernet Sauvignon or Merlot. The richness of the Gorgonzola and caramelized onions will be beautifully complemented by the robust flavors of these wines.
Nutritional Information
Calories: 650 kcal | Carbohydrates: 54 g | Protein: 23 g | Fat: 38 g | Fiber: 3 g | Sugar: 5 g
