Grandma’s Everything Dipping Sauce
This was the dipping sauce my grandmother would make for her pan-fried pot stickers. To this day, the flavors remind me of her cooking. It’s one of those sauces that is so simple yet perfect. I’ve made it many times in my professional career, and it constantly amazes and bewilders all the chefs who have tried it. Now it’s yours to pass on and impress with.
Ingredients
MAKES: ¾ CUP (180 ML)
- ¼ cup 60 ml soy sauce
- ¼ cup 60 ml Thai sriracha
- ¼ cup 50 g white sugar
Instructions
- Combine the ingredients in a small bowl and whisk together until the sugar is dissolved.