Greek Chicken Pizza
Ingredients
- 1 can 13.8 oz refrigerated classic pizza crust
- 1 can 8 oz pizza sauce
- 1½ cups shredded mozzarella cheese 6 oz
- 2 cups cubed cooked chicken
- ½ cup thinly sliced red onion
- ½ cup crumbled feta cheese 2 oz
- ¼ cup chopped kalamata olives
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
Instructions
- Heat oven to 425°F.
- Spray large cookie sheet with cooking spray.
- Unroll dough on cookie sheet; starting at center, press dough into 13 x 9-inch rectangle.
- Spread pizza sauce over dough to within ½ inch of edges.
- Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
Notes / Tips / Wine Advice:
For a little flavor twist, use tomato-basil feta cheese or another favorite flavor in place of the plain feta