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Greek Meatballs

Cinnamon paired with beef is traditional in Greek foods. This recipe is unique because it is made with traditional Greek seasonings; it is also an extremely moist version of the meatball. Try serving this meatball with bulgur wheat pilaf and a Greek salad.
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Ingredients

  • ¾ pound of ground pork
  • ¾ pound of ground beef
  • 1 teaspoon of dried mint
  • ½ teaspoon of cinnamon
  • ½ teaspoon of pepper
  • 2 teaspoons salt
  • 2 large potatoes finely grated
  • 2 slices of white bread crusts removed
  • 1 egg
  • 1 tablespoon of fresh parsley chopped
  • 1 medium onion finely chopped
  • Oil for deep frying

Instructions

  • Mix all of the ingredients (except for the oil) together in a large mixing bowl.
  • Use your hands to mix the ingredients well.
  • Refrigerate the mixture for at least half an hour.
  • Use two spoons to shape the meat mixture.
  • Take one spoonful of the mixture and use the other spoon to flatten into a slightly longer meatball.
  • Deep-fry the meatballs in very hot oil until golden brown.
  • The meatballs should be crunchy on the outside, but smooth on the inside.
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Course Beef / Pork / Side Dish
Cuisine Greece