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Greek Pasta Salad

Portions:8
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Ingredients

  • kosher salt
  • 1 lb. farfalle
  • ¼ c. extra-virgin olive oil
  • 3 tbsp. red wine vinegar
  • ½ tsp. dried oregano
  • ½ tsp. garlic powder
  • 1 large cucumber chopped
  • 1 c. cherry tomatoes halved
  • ⅓ c. Kalamata olives pitted and chopped
  • ½ red onion chopped
  • Freshly ground black pepper
  • 2 tbsp. dill finely chopped
  • ½ c. crumbled feta

Instructions

  • In a large pot of salted boiling water, cook farfalle according to package directions until al dente.
  • Drain and transfer to a large serving bowl.
  • Make dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano and garlic powder.
  • To serving bowl add cucumbers, tomatoes, olives and onions.
  • Add dressing and toss until evenly coated.
  • Season with salt and pepper and add dill, then top with feta.
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Course Pasta / Salad
Cuisine Greece