A beautifully layered Greek yogurt parfait in a mason jar, showcasing creamy yogurt, a vibrant maqui berry compote made with raspberries, strawberries, and blueberries, and crunchy granola. The parfait is topped with a drizzle of honey and surrounded by fresh berries and a small bowl of granola on a rustic wooden table, highlighted by soft and inviting lighting.

Berry Bliss Greek Yogurt Parfait

Layers of creamy yogurt, berry compote, and crunchy granola—delicious simplicity!
Portions:1
Cooking Time:15 minutes
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Equipment

Ingredients

For the Maqui Berry Compote

  • ½ cup raspberries
  • ¾ cup sliced strawberries
  • ½ cup blueberries
  • ¼ cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons maqui powder

For the Parfait

  • 1 cup plain whole-milk Greek yogurt
  • 1 cup granola
  • 1 teaspoon honey

Instructions

Make the Maqui Berry Compote

  • In a small saucepan, combine raspberries, strawberries, blueberries, sugar, and lemon juice.
  • Cook over medium heat for about 10 minutes until the berries begin to break down.
  • Remove from heat and stir in the maqui powder.
  • Let it cool completely.
  • Assemble the Parfait
  • In a mason jar, layer 1/2 cup Greek yogurt, 1/4 cup maqui berry compote, and 1/2 cup granola.
  • Repeat the layers to create a second layer of each ingredient.
  • Drizzle with honey and serve immediately.

Notes / Tips / Wine Advice:

Additional maqui berry compote can be stored in an airtight container in the refrigerator for up to 2 weeks.
If making ahead, wait to add the granola until ready to serve. Refrigerating the granola can cause it to lose its crunch.
Wine Advice
Pair with a light Moscato or a freshly brewed herbal tea for a refreshing accompaniment.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 42 g | Protein: 10 g | Fat: 10 g | Fiber: 6.2 g | Sugar: 25 g | Salt: 120 mg
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Course Breakfast / Dessert / Snacks
Cuisine Greece
Diets Vegetarian