A mason jar parfait layered with creamy Greek yogurt, rich maqui berry compote, and crunchy granola, drizzled with honey. The jar is surrounded by fresh raspberries, strawberries, blueberries, and a small bowl of granola, set in a cozy kitchen with soft, natural lighting.

Greek Yogurt Parf-Yay!

This delightful Greek yogurt parfait, topped with a maqui berry compote and crunchy granola, is the perfect mix of creamy, fruity, and crunchy, making it a healthy treat any time of day.
Portions:1
(plus cooling time) 25 minutes
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Equipment

Ingredients

For the Maqui Berry Compote:

  • ½ cup raspberries
  • ¾ cup sliced strawberries
  • ½ cup blueberries
  • ¼ cup sugar
  • 2 tablespoons freshly squeezed lemon juice from 1 medium lemon
  • 2 teaspoons maqui powder

For the Parfait:

  • 1 cup plain whole-milk Greek yogurt
  • 1 cup granola
  • 1 teaspoon honey

Instructions

  • Make the Maqui Berry Compote:
  • In a small saucepan, combine the raspberries, strawberries, blueberries, sugar, and lemon juice.
  • Cook over medium heat for 10 minutes until the berries begin to break down.
  • Remove from the heat and stir in the maqui powder.
  • Cool completely.
  • Assemble the Parfait:
  • In a mason jar, layer ½ cup of Greek yogurt, ¼ cup of the maqui berry compote, and ½ cup of granola.
  • Repeat to make a second layer of each ingredient.
  • Drizzle with honey and serve.

Notes / Tips / Wine Advice:

Wine Advice
Pair this with a light Moscato for a touch of sweetness that complements the fresh berries.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 50 g | Protein: 10 g | Fat: 12 g | Fiber: 6 g | Sugar: 32 g | Salt: 50 mg
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Course Breakfast / Snacks
Cuisine American
Diets Vegetarian