A plate of grilled chicken Caesar skewers with juicy grilled chicken, crisp romaine lettuce, and cherry tomatoes, drizzled with creamy Caesar dressing on a rustic wooden table. Garnished with shaved Parmesan and black pepper, with a small bowl of dressing for dipping. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Grilled Chicken Caesar Skewers

Portions:4
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Ingrediënten

  • 2 boneless skinless chicken breasts cut into 1″ cubes
  • ⅓ c. plus 2 tbsp. Caesar dressing
  • ¼ c. extra-virgin olive oil divided
  • Juice of 1 lemon divided
  • kosher salt
  • Freshly ground black pepper
  • Half of a French baguette cut into 1″ cubes
  • 1 pt. cherry tomatoes
  • 6 romaine lettuce leaves washed and dried
  • ½ c. freshly grated Parmesan

Instructies

  • In a medium bowl, toss chicken with dressing, 2 tablespoons olive oil, and half of lemon juice.
  • Cover with plastic wrap and let marinate in fridge for at least 30.
  • Meanwhile, soak 12 bamboo skewers in water for 30.
  • Preheat a grill pan over medium-high heat.
  • Divide and thread chicken onto 6 skewers; season with salt and pepper.
  • In a medium bowl, toss bread with 2 tablespoons olive oil to coat.
  • Alternating with tomatoes, thread the bread and tomatoes onto remaining skewers.
  • Brush grill pan with olive oil.
  • Add the chicken skewers and grill until cooked through, about 10.
  • Remove and set aside.
  • Grill the bread and tomato skewers until charred and tomatoes begin to burst, about 5.
  • Top romaine leaves with chicken, croutons and tomatoes.
  • Drizzle with more dressing, sprinkle with Parmesan and squeeze lemon on top of each serving.
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Recipe Category Chicken / Salad
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