Grilled Chicken & Zucchini Wraps

These wraps are a huge hit with my family…even my son who claims he doesn’t like zucchini!
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Ingredients

  • 4 boneless skinless chicken breasts
  • 4 to 6 zucchini sliced lengthwise into 1/4-inch thick slices olive oil
  • salt and pepper to taste
  • ½ c. ranch salad dressing divided
  • 8 10- inch whole-grain flour tortillas
  • 8 leaves lettuce

Garnish:

  • shredded Cheddar cheese

Instructions

  • Brush chicken and zucchini with olive oil; sprinkle with salt and pepper.
  • Grill chicken over medium-
  • high heat for 5 minutes.
  • Turn chicken over; add zucchini to grill.
  • Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender.
  • Slice chicken into strips; set aside.
  • For each wrap, spread one tablespoon salad dressing on a tortilla.
  • Top with a lettuce leaf, 1/2 cup chicken and 3 to 4
  • slices of zucchini.
  • Sprinkle with cheese; roll up.
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Course Chicken / Wrap’s