Grilled Chicken & Zucchini Wraps
These wraps are a huge hit with my family…even my son who claims he doesn’t like zucchini!
Ingredients
- 4 boneless skinless chicken breasts
- 4 to 6 zucchini sliced lengthwise into 1/4-inch thick slices olive oil
- salt and pepper to taste
- ½ c. ranch salad dressing divided
- 8 10- inch whole-grain flour tortillas
- 8 leaves lettuce
Garnish:
- shredded Cheddar cheese
Instructions
- Brush chicken and zucchini with olive oil; sprinkle with salt and pepper.
- Grill chicken over medium-
- high heat for 5 minutes.
- Turn chicken over; add zucchini to grill.
- Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender.
- Slice chicken into strips; set aside.
- For each wrap, spread one tablespoon salad dressing on a tortilla.
- Top with a lettuce leaf, 1/2 cup chicken and 3 to 4
- slices of zucchini.
- Sprinkle with cheese; roll up.