Grilled Fajita-Style Chicken Breasts

Portions:4
including marinating time 1 hour
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Equipment

Ingredients

  • ⅔ cup vegetable oil
  • ⅓ cup lime juice
  • 2 tablespoons chopped green chilies
  • 2 cloves garlic chopped
  • 4 boneless skinless chicken breasts
  • 8 slices Cheddar cheese
  • Salsa for serving

Instructions

  • Prepare the grill for direct grilling over medium-high heat.
  • In a 9-inch square baking pan, stir together the vegetable oil, lime juice, chopped green chilies, and chopped garlic to make the marinade.
  • Add the chicken breasts to the marinade, ensuring they are fully coated.
  • Marinade in the refrigerator for at least 45 minutes, turning once halfway through.
  • Remove the chicken from the marinade and allow any excess marinade to drain off.
  • Grill the chicken over hot coals for about 7 minutes on each side or until the chicken is fork-tender and cooked through.
  • Once the chicken is almost cooked, top each piece with 2 slices of Cheddar cheese and continue grilling until the cheese begins to melt.
  • Remove the chicken from the grill and serve hot with salsa on the side.

Notes / Tips / Wine Advice:

Wine Advice:

Pair these flavorful Grilled Fajita-Style Chicken Breasts with a light-bodied red wine such as Merlot or a crisp, dry white wine like Sauvignon Blanc to complement the bold flavors of the dish and refresh the palate.

Nutritional Information

Calories: 550 kcal | Carbohydrates: 4 g | Protein: 40 g | Fat: 42 g | Fiber: 1 g | Sugar: 1 g
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Course Chicken / Main Dish
Cuisine Mexican
Diets Gluten Free / Low Carb